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El Mexicano Crema Mexicana - 15 Oz
Certified gluten free. Halal. Real California milk. Milk from cows not treated with growth hormones rBST (no significant difference has been shown between milk derived from rBST-treated and non-rBST-treated cows). Quality & Freshness: Bringing Sabor- to your table! Our original Mexican-style Grade A Sour Cream is rich and savory with a mild fresh taste and a touch of sea salt. Crema Mexicana is traditionally used as a topping on authentic dishes such as enchiladas, flautas, sopes or tostadas. It can also be mixed into sauces or soups for a thick creamy taste. For over 35 years we have been satisfying our consumer with the freshest products, made from the highest quality ingredients. For recipes follow us: (at)elmexicanobrand. Facebook. Instagram. Twitter. YouTube. (408) 960-2700. Remove label before recycling.
| Nutrition Facts | ||
| ||
| Amount per serving Calories60 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 6g daily value 8 percentincludes Saturated Fat of 3.5g daily value18percent, includes Trans Fat of 0g | ||
| Cholesterol 15mg daily value5percent, | ||
| Sodium 65mg daily value3percent, | ||
| Total Carbohydrate of 2g daily value 1 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 1g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 1g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 20mg Daily Value 2% | ||
| Iron 0mg Daily Value 0% | ||
| Potassium 37mg Daily Value 1% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: milk.
Stir well before use. Perishable. Keep refrigerated.
Marquez Brothers International, INC.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.