Barilla Oven-Ready Lasagne - Pasta - 9 Oz
- OVEN-READY LASAGNE: Barilla Oven-Ready Lasagne does not require boiling the pasta before baking; Simply add it directly to your pan and bake
- BARILLA PASTA: Made with durum wheat to deliver great taste and perfect "al dente" texture every time
- CREATE DELICIOUS PASTA MEALS: Barilla Oven-Ready Lasagne is perfect for pairing with meat-based pasta sauces like traditional Bolognese, dairy-based pasta sauces like a classic béchamel and vegetable-based pasta sauces
- COOKS TO PERFECTION EVERY TIME: No boil lasagne does not require boiling the pasta before baking; Simply assemble and bake the pasta according to recipe directions
- KOSHER CERTIFIED PASTA: Barilla Oven-Ready Lasagne pasta is crafted with the highest quality ingredients and is kosher certified
Barilla Oven-Ready Lasagne, 9 oz. Box - Pasta Made with Durum Wheat Semolina - Kosher Certified Pasta
| Nutrition Facts | ||
| ||
| Amount per serving Calories180 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 1.5 Grams daily value 2 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 15 Milligrams daily value5percent, | ||
| Sodium 10 Milligrams daily value0percent, | ||
| Total Carbohydrate of 37 Grams daily value 13 percentincludes Dietary Fiber of 3 Grams daily value11percent, includes Total Sugars of 1 Grams | ||
| Protein 7 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 13 Milligrams Daily Value 2% | ||
| Iron 2 Milligrams Daily Value 10% | ||
| Potassium 122 Milligrams Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Wheat,Egg
1. Boiling is not necessary for Oven Ready Lasagne. 2. Add contents of package directly to baking dish and add Lasagne, sauce and filling. 3. Alternate layers with Lasagne, sauce and filling until desired number of layers is achieved. Bake according to recipe directions. 4. Lasagne may be prepared up to 24 hours in advance without baking it. Prepare and store the Lasagne in the refrigerator at or below 40°F. Since the Lasagne will be cold it will require a longer baking time, approximately 60 minutes at 375°F. 5. To freeze Lasagne, we recommend that you do not bake it before freezing. You may assemble the Lasagne in a freezer safe/oven safe container, cover tightly and freeze. When you are ready to bake the Lasagne, defrost it in the refrigerator for 24 hours. Bake it at 375°F and increase bake time to 70 minutes.
Barilla America, Inc.
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