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Manischewitz Yolk Free Wide Pasta Noodles - 12 Oz
Yolk free noodle style pasta with a lighter taste and texture. Low sodium. Cholesterol free. Comfort food for the soul. Est 1888. Light & delicious. free of preservatives. Premium enriched. Noodles used in soups or casseroles should not be boiled more than 5 minutes. manischewitz.com. Twitter. Instagram. Facebook. Pinterest. (at)manischewitzco. (at)manischewitz. For product information and more, log on to: manuschwitz.com. Discover more delicious recipes at manischewitz.com. Product of USA.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories200 | ||
% Daily Value* | ||
Total Fat of 1g daily value 1 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
Cholesterol 0mg daily value0percent, | ||
Sodium 10mg daily value0percent, | ||
Total Carbohydrate of 40g daily value 15 percentincludes Dietary Fiber of 2g daily value6percent, includes Total Sugars of 2g includes 0g of Added Sugars and daily value of 0percent | ||
Protein 7g | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 0mg Daily Value 0% | ||
Iron 2mg Daily Value 10% | ||
Potassium 130mg Daily Value 2% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Allergens Information: Contains wheat and egg ingredients.
Cooking Direction for Noodle Style Pasta: Bring 5 quarts water to rapid boil. Add salt, if desired. Empty noodles into boiling water. Cook uncovered, stirring frequently, for 7 to 9 minutes or until desired tenderness is reaches. Stir frequently. Drain and serve!
The Manischewitz Co.
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