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DONA MARIA Sauce Mexican Mole Jar - 8.25 Oz
Mole or mole sauce is a dark brown Mexican sauce or gravy made from dry chiles, nuts, spices, vegetables, chocolate, and seasonings. It takes a great deal of time to prepare and is served as chicken mole, and in beef or pork for special occasions and holidays in Mexico. Mole Poblano, Mole Verde, Pipian and Adobo are some other variations of mole. DONA MARIA is a trademark of Herdez S.A. de C.V. sociedad anonima.
- DONA MARIA Mole is thick, spicy, sweet, and made from a special combination of roasted spices, chiles, and peanuts
- A robust, authentic sauce that goes great with fish, vegetables, and more
- 170 calories per serving
- 0g trans fats per serving
- Serve warm over chicken or other protein
| Nutrition Facts | ||
| ||
| Amount per serving Calories170 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 13 Grams daily value 20 percentincludes Saturated Fat of 2 Grams daily value10percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 400 Milligrams daily value17percent, | ||
| Total Carbohydrate of 10 Grams daily value 3 percentincludes Dietary Fiber of 2 Grams daily value8percent, includes Total Sugars of 6 Grams | ||
| Protein 3 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Soybean Oil with TBHQ (Antioxidant) , Crackers (Wheat Flour, Water, Baking Soda), Dried Chile Peppers, Sugar, Sesame Seeds, Peanuts, Wheat Bran, Iodized Salt (Contains Potassium Iodate), Contains 2% or less of Caramel Color, Fermented Cacao, Natural Flavors, Disodium Inosinate and Disodium Guanylate.
Contains: Peanuts, Sesame Seeds, Sulfites, Wheat.
About the Producer
HERDEZ / DONA MARIA
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.