Related Links
Hormel Tamales Beef in Chili Sauce - 15 Oz
Fine tamales. No artificial ingredients. US inspected and passed by Department of Agriculture. Visit www.hormel.com. Steel: Please recycle.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories190 | ||
| % Daily Value* | ||
| Total Fat of 9g daily value 14 percentincludes Saturated Fat of 3.5g daily value18percent, includes Trans Fat of 0g | ||
| Cholesterol 20mg daily value7percent, | ||
| Sodium 990mg daily value41percent, | ||
| Total Carbohydrate of 22g daily value 7 percentincludes Dietary Fiber of 2g daily value8percent, includes Total Sugars of 2g | ||
| Protein 6g | ||
| Calcium 0mg Daily Value 0% | ||
| Iron 0mg Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Stove Top: In skillet over medium heat, place tamales and sauce in a single layer. Heat to simmering. Simmer 3-4 minutes or until hot, gently turning occasionally. Carefully remove paper wrappers before serving. Microwave: Arrange tamales and sauce in single layer in a microwave-safe dish. Cover loosely. Heat on high (100% power) for minutes or until hot. Let tamales stand for 1 minute. Carefully remove paper wrappers before serving. All microwaves and stoves vary. Times given are approximate.
HORMEL FOODS
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.