La Tortilla Factory Tortillas Flour Soft Taco Size Bag 10 Count - 15 Oz
Traditional family recipe. You'll love it, we guarantee it. At La Tortilla Factory we take great pride in providing you with great tasting, quality products. If for any reason you are ever dissatisfied with your La Tortilla Factory purchase, or if you should have any questions, comments or suggestions, please call or write us for a prompt resolution. - Carlos Tamayo. President. No lard. Cholesterol free. Facebook. Pinterest. Instagram.
Nutrition Facts | ||
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Amount per serving Calories120 | ||
% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Total Fat of 3 Grams daily value 4 percentincludes Saturated Fat of 1.5 Grams daily value8percent, includes Trans Fat of 0 Grams | ||
Cholesterol 0 Milligrams daily value0percent, | ||
Sodium 290 Milligrams daily value13percent, | ||
Total Carbohydrate of 21 Grams daily value 8 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 1 Grams | ||
Protein 3 Grams | ||
Vitamin D 0 Micrograms Daily Value 0% | ||
Calcium 44 Milligrams Daily Value 4% | ||
Iron 0 Milligrams Daily Value 0% | ||
Potassium 77 Milligrams Daily Value 2% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains wheat. Manufactured on the same line as products containing soy.
Heating Instructions: Microwave: Place one tortilla in the microwave for 20-25 seconds on high or until warm. (Microwave instructions suggested for 625-700 watt microwave). Caution: Do not use this bag in microwave. Skillet or Griddle Method: To warm and soften, place tortillas one at a time in a medium hot ungreased skillet. Heat each side 10-15 seconds until warm and soft.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.