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La Victoria Salsa Victoria Hot Jar - 16 Oz
Gluten Free Learn more about dietary restrictions
LA VICTORIA Hot Salsa Victoria
- Hot salsa
- 0 grams of fat and 10 calories per serving
- Product without gluten containing ingredients
- No preservatives
- Kosher certified
Since 1917. Our tomatoes go from field to jar in 24 hrs. You. Victorious. The fresh approach to spicing things up with the La Victoria brand! For close to a century, our commitment to freshness has not wavered. Our Victoria salsa is made with freshly picked tomatoes that go from field to jar in 24 hours. And, since you have a palate for heat, dare to discover all of our hot and spicy sauces including La Victoria Salsa Brava Hot Sauce. For fresh inspiration and recipes, like us on Facebook. www.facebook.com/LaVictoriaBrand. No preservatives. Gluten-free. www.lavictoria.com. Glass recycles when recycling is available.
| Nutrition Facts | ||
| ||
| Amount per serving Calories10 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0 Grams daily value 0 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 150 Milligrams daily value6percent, | ||
| Total Carbohydrate of 2 Grams daily value 1 percentincludes Dietary Fiber of 0 Grams daily value0percent, includes Total Sugars of 1 Grams | ||
| Protein 0 Grams | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Tomato Puree (Water, Tomato Paste), Tomatoes, Santa Fe Chiles, Onions, Water, Salt, Distilled Vinegar, Garlic and Modified Food Starch.
Warning
Safety button pops up when original seal is broken.
Directions
Shake well. Refrigerate after opening.
About the Producer
MEGAMEX FOODS
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.