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Rosarita Vegetarian Refried Beans - 16 Oz - Image 1
Rosarita Vegetarian Refried Beans - 16 Oz - Image 1
Rosarita Vegetarian Refried Beans - 16 Oz - Image 2
Rosarita Vegetarian Refried Beans - 16 Oz - Image 3
Rosarita Vegetarian Refried Beans - 16 Oz - Image 4
Rosarita Vegetarian Refried Beans - 16 Oz
Rosarita Vegetarian Refried Beans - 16 Oz
16 Ounce
6
Your Price $1.67Original Price$2.19price per ounce $0.1

No Added Sugars • Vegetarian • No High Fructose Corn Syrup • Vegan   Learn more about dietary restrictions
For over 70 years Rosarita has continued to make delicious Mexican sauces, beans, and refried beans. Make your family's next Mexican food night even better with Rosarita. Taste the tradition of Mexico - now vegetarian - with Rosarita Vegetarian Refried Beans. When you serve Rosarita refried beans, you're giving your family delicious, Mexican flavors. On the stovetop, heat the beans over medium heat in a saucepan until hot, stirring occasionally or microwave in a covered microwave-safe dish on high for one and one-half minutes or until hot. Rosarita Vegetarian Refried Beans have 110 calories per serving.
  • Taste the tradition of Mexico - now vegetarian - with Rosarita Vegetarian Refried Beans
  • Add Rosarita Vegetarian Refried Beans for authentic and delicious Mexican-style dishes and sides
  • When you serve Rosarita refried beans, you're giving your family delicious, Mexican flavors
  • Make your family's next Mexican food night even better with Rosarita
  • Rosarita Vegetarian Refried Beans have 110 calories per serving

Cooked Beans, Water, Less than 2% of: Canola Oil, Salt, Distilled Vinegar, Potassium Salt, Sea Salt, Chili Pepper, Onion Powder, Spices, Natural Flavor, Garlic Powder. MAY CONTAIN: SOY.

About the Producer

Conagra Brands

Member PriceValid for orders throughJuly 30, 2025
Your Price $1.67 eachOriginal Price$2.19price per ounce $0.1
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish. 

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