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Sapporo Ichiban Japanese Style Noodles Chicken Flavored Soup - 3.5 Oz
With natural and artificial flavors. 0 g trans fat. Cook in 3 minutes. Traditional quality of Sapporo Ichiban. www.sanyofoodsamerica.com. YouTube. Instagram. Facebook. Learn more at: www.sanyofoodsamerica.com. Printed in Japan.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories460 | ||
| % Daily Value* | ||
| Total Fat of 20g daily value 26 percentincludes Saturated Fat of 10g daily value50percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 1810mg daily value79percent, | ||
| Total Carbohydrate of 63g daily value 23 percentincludes Dietary Fiber of 4g daily value14percent, includes Total Sugars of 2g includes 2g of Added Sugars and daily value of 4percent | ||
| Protein 9g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 23mg Daily Value 2% | ||
| Iron 3mg Daily Value 15% | ||
| Potassium 175mg Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
May contain milk, eggs, fish, crustacean shellfish, tree nuts, peanuts and sesame products.,Warning: Consuming this product can expose you to chemicals including lead, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food.
Cooking Directions: 1. Boiled water 500 ml. In a small pot, boil 2 cup (500 ml) of water. Add noodles, cook for 3 minutes, stir occasionally. 2. Add soup base. Remove from heat. Add soup and seasoning from the packet and stir well. 3. Ready to eat. Try adding an egg, vegetables or meat as desired. Store in a cool and dry place.
Sanyo Foods Corp of America
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