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Nutrition Facts | |||||
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Amount per serving Calories420
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% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||||
Total Fat of 3 Grams daily value 4 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams includes Polyunsaturated Fat of 1 Grams includes Monounsaturated Fat of 1.5 Grams
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Cholesterol 0mg0%Cholesterol 0 Milligrams daily value0percent, | |||||
Sodium 790mg34%Sodium 790 Milligrams daily value34percent, | |||||
Total Carbohydrate of 85 Grams daily value 31 percentincludes Dietary Fiber of 5 Grams daily value18percent, includes Total Sugars of 17 Grams includes 15 Grams of Added Sugars and daily value of 30percent
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Protein 12gProtein 12 Grams | |||||
Vitamin D 0mcgVitamin D 0 Micrograms Daily Value 0% | |||||
Calcium 10mgCalcium 10 Milligrams Daily Value 0% | |||||
Iron 1.3mgIron 1.3 Milligrams Daily Value 8% | |||||
Potassium 100mgPotassium 100 Milligrams Daily Value 2% | |||||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
MICROWAVE HEATING INSTRUCTIONS: 1. Completely remove lid film and place dry toppings and noodles in bowl. Add about 1/4 cup of water. (Ignore water line on bowl). 2. Microwave on HIGH for 2 minutes.* (Caution! Bowl will be hot.) 3. Add sauce and stir well. Enjoy the goodness! Caution! Contents are hot after heating. Handle with care. *Time is based on 1200 watt microwave. Microwave ovens vary. Times given are approximate. No Microwave? Place dry toppings and noodles in bowl. Add boiling water up to line. Cover with lid film and let stand for 2 minutes, mix noodles, then let stand covered for another 2 minutes until noodles are tender. Drain noodles well; add sauce and stir well. Enjoy!
Schwan's Company
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.