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Boboli 8 Inch Twin Pack Pizza Crust - 2 Count - Image 1
Boboli 8 Inch Twin Pack Pizza Crust - 2 Count - Image 1
Boboli 8 Inch Twin Pack Pizza Crust - 2 Count - Image 2
Boboli 8 Inch Twin Pack Pizza Crust - 2 Count - Image 3
Boboli 8 Inch Twin Pack Pizza Crust - 2 Count - Image 4
Boboli 8 Inch Twin Pack Pizza Crust - 2 Count
Boboli 8 Inch Twin Pack Pizza Crust - 2 Count
10 Ounce
9
Your Price $6.19price per ounce $0.62

VegetarianNo High Fructose Corn SyrupPescatarian Learn more about dietary restrictions
Boboli pizza crusts make it easy to get inspired! Our ready-made Boboli 8” 2-Pack Original Pizza Crust can help with all your home cooking needs, from tasty pizzas to delicious desserts. Use Boboli pizza crusts to express your creativity and experiment with our pizza crusts in a variety of recipes, from veggie pizzas to fruit pizzas, and everything in between. Visit Boboli.com and explore more than 75 recipes to make your pizza an original tonight! Boboli Pizza crust has a delicious taste and has no high fructose corn syrup.
  • Original Crusts. 2 - 8§ Mini Crusts
  • No High Fructose Corn Syrup.
  • 0g of Trans Fat.
  • 190 calories per serving
  • Express your creativity and experiment with our crusts in a variety of recipies

Wheat Flour, Water, Vegetable Oil (Palm), Salt, Yeast, Milk Casein, Sugar, Mozzarella Cheese [Milk, Cheese Culture, Salt And Enzymes], Preservatives [Calcium Propionate, Sorbic Acid], Fumaric Acid, Food Starch Modified (Potato), Whey, Leavening [Sodium Aluminum Phosphate, Sodium Phosphate], Mono- And Diglycerides, Lactic Acid, Natural Flavor, Artificial Colors, Enrichment [Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Wheat Starch, Garlic, Soy Lecithin.

Directions

Prep and cook

About the Producer

Bimbo Bakeries USA, Inc.

Your Price $6.19 eachprice per ounce $0.62
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish. 

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