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Rice-A-Roni Rice Chicken Flavor Box - 6.9 Oz - Image 1
Rice-A-Roni Rice Chicken Flavor Box - 6.9 Oz - Image 1
Rice-A-Roni Rice Chicken Flavor Box - 6.9 Oz - Image 2
Rice-A-Roni Rice Chicken Flavor Box - 6.9 Oz - Image 3
Rice-A-Roni Rice Chicken Flavor Box - 6.9 Oz - Image 4
Rice-A-Roni Rice Chicken Flavor Box - 6.9 Oz
Rice-A-Roni Rice Chicken Flavor Box - 6.9 Oz
6.9 Ounce
20
Your Price $0.99Original Price$2.19price per ounce $0.14

No High Fructose Corn SyrupDoes not contain Crustacean ShellfishDoes not contain EggDoes not contain Fish Learn more about dietary restrictions

Rice, vermicelli, chicken broth and herbs with other natural flavors. Chicken flavor with other natural flavors. Per Serving: 180 calories; 0 g sat fat (0% DV); 600 mg sodium (26% DV); less than 1 g added sugars (1% DV). Est 1958. The San Francisco treat. Making home made easy. See side panel for additional product information. Grain mix filled to this line. Package contains empty space to accomodate grain to seasoning ratio. This package is sold by weight, not by volume. Contents may settle during shipping and handling. Quality guaranteed. ricearoni.com. how2recycle.info. SmartLabel: Scan for more food information or call 1-800-421-2444. We're here to help. ricearoni.com or 800-421-2444. Please have package available when calling. Try Rice-A-Roni heat & eat. Delicious flavor in 90 sec. Make it a meal by adding chicken and broccoli. Try Pasta Roni for another easy homemade meal.


Rice, Wheat Flour, Salt, Potassium Salt, Sugar, Autolyzed Yeast Extract, Hydrolyzed Soy Protein, Onion Powder, Monosodium Glutamate, Dried Parsley, Chicken Broth, Chicken Fat, Turmeric (Color), Garlic Powder, Sunflower Oil, Natural Flavor, Iron (Iii) Phosphate, Disodium Guanylate, Disodium Inosinate, Niacinamide, Thiamine Mononitrate, Folic Acid, Riboflavin.

Warning

Contains soy and wheat ingredients.

Directions

Safe Handling Instructions: This product is not ready-to-eat and must be thoroughly cooked before eating to prevent illness from potential bacteria in the product. Do not eat or play with raw product; wash hands, utensils, and surfaces after handling. Preferred Method: Rice Range Top Directions: What you need - 2 tablespoons butter or margarine. 2-1/2 cups water. 1. In a large skillet, combine rice-vermicelli mix and butter or margarine. Saute over medium heat until vermicelli is golden brown, stirring frequently. 2. Slowly stir in water and special seasonings; bring to a boil. 3. Cover and reduce heat to low. Simmer 15 to 20 minutes or until rice is tender. About 3-1/2 cups prepared. Enjoy! Microwave Directions: In 2-quart microwaveable bowl, combine rice- vermicelli mix and 2 tablespoons butter or margarine. Microwave uncovered at high 1 minute. Stir. Microwave at high 1-2 more minutes or until vermicelli is golden brown. Remove and stir in 3 cups water and special seasonings. Microwave uncovered, at high 17-20 minutes or until rice is tender. Let stand 5 minutes before serving. Microwave ovens vary; adjust times as needed. Less Fat Directions: Follow range top or microwave directions, except replace butter with 1-1/2 teaspoons olive oil. Fat reduced to 2.5 g from 7 g per serving. Saturated fat reduced to 0 g from 1.5 g per serving. Trans fat reduced to 0 g from 1 g per serving. See Nutrition Facts Panel for sodium content.

About the Producer

Golden Grain Co.

Member PriceValid for orders throughJuly 29, 2025
Your Price $0.99 eachOriginal Price$2.19price per ounce $0.14
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Disclaimer

We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
 
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish. 

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