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Nishiki Rice Medium Grain - 10 Lb - Image 1
Nishiki Rice Medium Grain - 10 Lb - Image 1
Nishiki Rice Medium Grain - 10 Lb - Image 2
Nishiki Rice Medium Grain - 10 Lb - Image 3
Nishiki Rice Medium Grain - 10 Lb - Image 4
Nishiki Rice Medium Grain - 10 Lb
Nishiki Rice Medium Grain - 10 Lb
10 Pound
2
Your Price $18.99Original Price$22.99price per ounce $1.9

No Added SugarsVegetarianKosherNo High Fructose Corn Syrup Learn more about dietary restrictions

Non GMO Project Verified Nongmoproject.org Specially selected. New crop. Premium grade rice. www.jfc.com Produce of USA


Milled Rice.

Warning

This bag has microscopic holes to let the rice breathe. It is not waterproof. Please do not place on wet surfaces.

Directions

Just add water. Cooking Directions All purpose Rice (excellent for sushi): Combine 1-1/2 cups nishiki rice and 2 cups water in medium saucepan bring to a boil, then reduce heat to low. Cover and simmer for 20 minutes. Or until liquid is absorbed. Remove from heat. Let stand covered for 10 minutes before serving. Fluff with fork and serve. Makes about 4 cups cooked rice or 6 (2/3 cup) servings. Note: If using electric rice cooker, combine 1-1/2 cups rice and 2 cups water in electric rice cooker pot. Continue as directed by rice cooker manufacturer.

About the Producer

JFC INTERNATIONAL

Member PriceValid for orders throughJuly 29, 2025
Your Price $18.99 eachOriginal Price$22.99price per ounce $1.9
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Disclaimer

We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
 
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish. 

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