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Nishiki Rice Medium Grain - 10 Lb
Non GMO Project Verified Nongmoproject.org Specially selected. New crop. Premium grade rice. www.jfc.com Produce of USA
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories150 | ||
| % Daily Value* | ||
| Total Fat 0g daily value0percent, | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 0mg daily value0percent, | ||
| Total Carbohydrate 33g daily value11percent, | ||
| Protein 3g | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
This bag has microscopic holes to let the rice breathe. It is not waterproof. Please do not place on wet surfaces.
Just add water. Cooking Directions All purpose Rice (excellent for sushi): Combine 1-1/2 cups nishiki rice and 2 cups water in medium saucepan bring to a boil, then reduce heat to low. Cover and simmer for 20 minutes. Or until liquid is absorbed. Remove from heat. Let stand covered for 10 minutes before serving. Fluff with fork and serve. Makes about 4 cups cooked rice or 6 (2/3 cup) servings. Note: If using electric rice cooker, combine 1-1/2 cups rice and 2 cups water in electric rice cooker pot. Continue as directed by rice cooker manufacturer.
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