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Certified gluten free. www.gluten.org. Non-GMO Project verified. nongmoproject.org. America's favorite rice (Nielsen non-instant rice category data 2018). To retain vitamins, do not rinse before or drain after cooking. www.mahatmarice.com. For free recipes log onto www.mahatmarice.com. Questions? Comments? Call 1-800-226-9522 Monday - Friday, 8 am to 4 pm Central Time. Please have the package available when calling. Grown in the USA.
Nutrition Facts | |||||
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Amount per serving Calories160
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% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | |||||
Total Fat of 0 Grams daily value 0 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams
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Cholesterol 0mg0%Cholesterol 0 Milligrams daily value0percent, | |||||
Sodium 0mg0%Sodium 0 Milligrams daily value0percent, | |||||
Total Carbohydrate of 36 Grams daily value 13 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 0 Grams includes 0 Grams of Added Sugars and daily value of 0percent
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Protein 3gProtein 3 Grams | |||||
Vitamin D 0mcgVitamin D 0 Micrograms Daily Value 0% | |||||
Calcium 0mgCalcium 0 Milligrams Daily Value 0% | |||||
Iron 1mgIron 1 Milligrams Daily Value 6% | |||||
Potassium 50mgPotassium 50 Milligrams Daily Value 2% | |||||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Cooking Directions on the Stove: 1. In a saucepan, bring water to a boil (Cooking Measurements: For drier rice, use 1/4 cup less water. For moister rice, use 1/4 cup more water. 1 cup rice; 2-1/4 cups water; 3 cups yield; 4 servings (3/4 cup cooked). 2 cups rice; 4-1/2 cups water; 6 cups yield; 8 servings (3/4 cup cooked). 3 cups rice; 6-3/4 cups water; 9 cups yield; 12 servings (3/4 cup cooked)). 2. Stir in rice (Add 1 tbsp butter and 1 tsp salt per cup of uncooked rice, if desired). 3. Cover. Reduce heat and simmer for 25 minutes or until all water is absorbed. In the Microwave (It is recommended that only 1 cup rice be prepared in the microwave at a time. Microwave ovens vary. Cooking times are approximate): 1. In a 2 quart-microwave-safe dish combine 2-1/4 cups water and 1 cup rice (Add 1 tbsp butter and 1 tsp salt per cup of uncooked rice, if desired). 2. Cover and microwave on high for 5 minutes. Reduce setting to 50% power; microwave for 25 minutes. Let stand for 5 minutes.
Riviana Foods Inc.
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