- One 2 lb bag of Mahatma Whole Grain Brown Rice
- Perfect for creating delicious pancakes, rice salads, Spanish Rice, or even a sweet brown rice pudding
- Can be cooked on the stove, in a rice cooker, slow cooker or microwave
- Made without preservatives, gluten-free, MSG-free, and Non-GMO Project Verified
- Suitable for vegan and vegetarian diets
Certified Gluten-Free. Whole Grain: 100% whole grain. 45 g or more per serving. Eat 48 g or more of whole grains daily. wholegrainscouncil.org. Non-GMO Project verified. nongmoproject.org. America’s favorite rice (Based on Nielsen non-instant rice category date 2018). www.mahatmarice.com. Questions? Comments? Call 1-800-226-9522 Monday-Friday, 8am to 4pm central time. please have package available when calling. For free recipes, log onto www.mahatmarice.com. Grown in the USA rice.
| Nutrition Facts | ||
| ||
| Amount per serving Calories170 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 1.5 Grams daily value 2 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 0 Milligrams daily value0percent, | ||
| Total Carbohydrate of 34 Grams daily value 12 percentincludes Dietary Fiber of 2 Grams daily value7percent, includes Total Sugars of 0 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 3 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 0 Milligrams Daily Value 0% | ||
| Iron 1 Milligrams Daily Value 6% | ||
| Potassium 115 Milligrams Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Cooking Directions on the Stove: 1. In saucepan, bring water to a boil (Cooking Measurement Chart: For drier rice, use 1/4 cup less water. For moister rice, use 1/4 cup more water. Rice: 1 cup; Water: 2-1/2 cups; Yield: 3-1/2 cups. Servings (3/4 Cup Cooked): 5. Rice: 2 cups; Water: 5 cups; Yield: 7 cups. Servings (3/4 Cup Cooked): 9. Rice: 3 cups; Water: 7-1/2 cups; Yield: 10-1/2 cups. Servings (3/4 Cup Cooked): 14). 2. Stir in rice (Add 1 Tbsp butter and 1 tsp salt per cup of uncooked rice, if desired). 3. Cover. Reduce heat and simmer for 45 minutes or until all water is absorbed. Cooking Directions in the Microwave (It is recommended that only 1 cup rice be prepared in the microwave at a time. Microwave ovens vary. Cooking times are approximate): 1. In a 2-1/2 quart microwave-safe dish, combine 3 cups water and 1 cup rice (Add 1 Tbsp butter and 1 tsp salt per cup of uncooked rice, if desired). 2. Cover and microwave on high for 10 minutes. Reduce setting to 50% power; microwave for 20 minutes. Let stand for 5 minutes.
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