Add rich, creamy flavor to your favorite dishes with Campbell's Condensed 25% Less Sodium* Cream of Mushroom Soup. This vegetarian soup is crafted with mushrooms, garlic, farm-fresh cream, and 25% less sodium than our regular product* to provide a deliciously smooth foundation to any recipe. Use it as the hero ingredient in recipes like Avocado Ranch Pork Chops and Rice, or substitute it for roux or bechamel as a sauce starter. Campbell’s convenient canned soup is a year-round pantry staple and a must-have for creating something quick and easy. It's also delicious on its own, topped with fresh herbs or a drizzle of olive oil, or enjoyed with a salad. Simply mix the condensed soup with 1 can of water or milk and microwave on high for 3 to 3.5 minutes, or heat in a pot on the stove, stirring occasionally. Each 10.5 oz recyclable can contains about 2.5 servings of microwave soup. From Cream of Mushroom to Chicken Noodle and everything in between, Campbell's makes delicious soups in flavors your family knows and loves, with quality, farm-grown ingredients in every can. M'm! M'm! Good! (*Contains 640mg sodium per serving vs. 860mg in our regular Cream of Mushroom)