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Teasdale Beans Pinto Can - 30 Oz
7 grams of plant-based protein per serving. Gluten free. *Healthy Harmony. * While many factors affect heart disease, diets low in saturated fat and cholesterol may reduce the risk of this disease. Good source of fiber. Good source of iron. www.teasdalelatinfoods.com. Facebook. Prepared and packed in the USA.
| Nutrition Facts | ||
| ||
| Amount per serving Calories110 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 0 Grams daily value 0 percentincludes Saturated Fat of 0 Grams daily value0percent, includes Trans Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 410 Milligrams daily value18percent, | ||
| Total Carbohydrate of 19 Grams daily value 7 percentincludes Dietary Fiber of 5 Grams daily value18percent, includes Total Sugars of 1 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 7 Grams | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 55 Milligrams Daily Value 4% | ||
| Iron 2 Milligrams Daily Value 10% | ||
| Potassium 428 Milligrams Daily Value 10% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Prepared Pinto Beans, Water, Salt, Calcium Chloride (Added to Maintain Firmness) and Calcium Disodium EDTA (Added to Promote Color).
Directions
Heating Directions: Stovetop: Empty contents into saucepan. Simmer over medium heat until hot, stirring occasionally. Microwave: Empty contents into microwave-safe container. Cover. Heat on high for 2 minutes* or until hot. Stir before serving. *Since microwave ovens vary in power, these instructions are guidelines only. Refrigerate any unused portion in a separate container.
About the Producer
Teasdale Latin Foods
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.