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Glory Foods Seasoned Southern Style Greens Collard Turkey Flavored - 14.5 Oz
Slow simmered in a turkey flavored broth. Real Southern style. Family owned. Goodness. Gracious. Glory. Glory vegetables are picked at the prime of ripeness, lovingly seasoned Real. Southern. Style - and slowly simmered until they’re cooked just right. Mmm - When you open a can of Glory, you’ve opened a can of goodness. Glory wrote the book on good ol’ Southern style cookin. And it’s not at the library. For easy Southern recipes, visit www.gloryfoods.com. We’ve done the work. You take the Glory! www.gloryfoods.com. Scan for more information. For questions and comments please call 1-800-277-2012 or go to www.gloryfoods.com/give-feedback. When contacting us, please reference the code from the lid of the can. Check us out online at www.GloryFoods.com for recipes and products. USA grown. Product of U.S.A.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories30 | ||
| % Daily Value* | ||
| Total Fat of 0g daily value 0 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 560mg daily value24percent, | ||
| Total Carbohydrate of 5g daily value 2 percentincludes Dietary Fiber of 2g daily value7percent, includes Total Sugars of 2g includes 1g of Added Sugars and daily value of 2percent | ||
| Protein 2g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 89mg Daily Value 6% | ||
| Iron 1mg Daily Value 6% | ||
| Potassium 74mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Allergen warning: contains: soy, manufactured in a facility that processes peanuts, may contain peanuts.
Heating Instructions: Microwave: Empty contents into microwave-safe dish, cover and heat for 2 minutes. Stir and serve. Conventional: Empty contents into saucepan, heat to simmer.
McCall Farms
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.