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Star Olive Oil Extra Virgin - 25.36 Fl. Oz.
First cold press. Use for dressings, marinades, bread dipping. Since 1898. Rich olive taste. Fresh-press. 100% natural. Gluten free. No cholesterol. Imported since 1898. Star Extra Virgin Olive Oil is a blend of the finest ripe olives that are fresh-pressed. Yielding what may be the richest, most delicious olive oil on earth. Star is the only taste worthy of your freshest bread, salad or any other food when a rich, intense olive flavor is preferred. A Star Mediterranean food. Olive oil is one of the healthiest fats, with no cholesterol and high in mono-unsaturated fat. Use daily, from breakfast to desserts, by substituting for butter or other less healthful fats. Contact us at www.starfinefoods.com. Product of Spain, Italy, Greece and Tunisia.
Star Extra Virgin Olive Oil Is Made Of Fresh Pressed Olives That Have A Rich, Fruity Taste And Peppery Finish. Perfect On Fresh Foods And In Your Favorite Recipes, Its Robust Flavor Gives Food A Delicious, Full-Bodied Taste.
| Nutrition Facts | ||
| ||
| Amount per serving Calories120 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 14 Grams daily value 21 percentincludes Saturated Fat of 2 Grams daily value9percent, includes Trans Fat of 0 Grams daily value0percent, includes Polyunsaturated Fat of 1.5 Grams daily value0percent, includes Monounsaturated Fat of 10 Grams daily value0percent, | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 0 Milligrams daily value0percent, | ||
| Total Carbohydrate 0 Grams daily value0percent, | ||
| Protein 0 Grams daily value0percent, | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Directions
Store away from heat and light. May become cloudy in temperatures below 45 degrees F.
About the Producer
STAR FINE FOODS
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