Goldfish Pizza Crackers - 6.6 Oz
- BAKED WITH REAL CHEESE: Our Goldfish Pizza crackers are a crunchable, munchable snack-time favorite, always baked with real cheese.
- A SNACK EVERYONE CAN FEEL GOOD ABOUT: This irresistible little snack is always made with no artificial flavors or preservatives.
- ALWAYS BAKED, NEVER FRIED: Keep munchable, crunchable Goldfish crackers around for an anytime snack that everyone can feel good about.
- PERFECT FOR SHARING OR FOR ENJOYING SOLO: The zesty taste of Goldfish Pizza crackers is perfect for hanging out with friends, or taking a snack break any time the mood hits.
- ADD EXCITEMENT TO YOUR MEALS: Add Goldfish Pizza crackers to soups, sprinkle them on salads, or simply serve as a side to your lunchtime sandwich.
Nutrition Facts | ||
| ||
Amount per serving Calories140 | ||
% Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
Total Fat of 5 Grams daily value 6 percentincludes Saturated Fat of 0.5 Grams daily value3percent, includes Trans Fat of 0 Grams includes Polyunsaturated Fat of 1.5 Grams includes Monounsaturated Fat of 3 Grams | ||
Cholesterol 0 Milligrams daily value0percent, | ||
Sodium 230 Milligrams daily value10percent, | ||
Total Carbohydrate of 20 Grams daily value 7 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 0 Grams includes 0 Grams of Added Sugars and daily value of 0percent | ||
Protein 3 Grams | ||
Vitamin D 0 Micrograms Daily Value 0% | ||
Calcium 20 Milligrams Daily Value 0% | ||
Iron 1.3 Milligrams Daily Value 8% | ||
Potassium 2 Milligrams Daily Value 80% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.