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Schar Puff Pastry Dough Gluten Free - 2-8.8 Oz
No Added SugarsLow SodiumLow FatNo Artificial ColorsNo Artificial PreservativesArtificial Sweetener FreeGluten FreePlant BasedVegetarianPescatarianGluten FreeLearn more about dietary restrictions
Certified Gluten-Free. Wheat free. Lactose free. Preservative free. 2 rolls with baking paper.
- Gluten free
- Lactose free
- Preservative free
| Nutrition Facts | ||
| ||
| Amount per serving Calories80 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 6 Grams daily value 8 percentincludes Saturated Fat of 2.5 Grams daily value13percent, includes Trans Fat of 0 Grams daily value0percent, includes Polyunsaturated Fat of 0 Grams includes Monounsaturated Fat of 0 Grams | ||
| Cholesterol 0 Milligrams daily value0percent, | ||
| Sodium 80 Milligrams daily value3percent, | ||
| Total Carbohydrate of 7 Grams daily value 3 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 0 Grams daily value0percent, includes 0 Grams of Added Sugars and daily value of 0percent | ||
| Protein 0 Grams daily value0percent, | ||
| Vitamin D 0 Micrograms Daily Value 0% | ||
| Calcium 0 Milligrams Daily Value 0% | ||
| Iron 0 Milligrams Daily Value 0% | ||
| Potassium 0 Milligrams Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
water, margarine [vegetable fats and oils (palm, sunflower seeds), water, emulsifier: citric acid esters of mono- and diglycerides of fatty acids; acidity regulators: citric acid, sodium citrate; salt], maize starch, rice starch, rice flour, chicory fibre, dextrose, thickeners: hydroxypropyl methyl cellulose, guar gum; soya protein, sunflower oil, iodised salt (salt, potassium iodide), potato flakes, vegetable fibre (psyllium), emulsifier: mono- and diglycerides of fatty acids; raising agent: ammonium hydrogen carbonate; natural flavour.
Directions
Cook before eating. Cooking Instructions: 1. Defrost: a. Thaw in package for 3 hours at room temperature or b. unwrap and thaw in microwave for 5 minutes using defrost setting. 2. Bake: a. 400 degrees F 10-12 minutes for smaller sized pieces for sweet and savory bites. A. 400 degrees F 10-12 minutes for smaller sized pieces. b. 400 degrees F 25-28 minutes for sheets for sweet strudels and savory pies. Storage: Store frozen, once thawed, do not refreeze.
About the Producer
Dr Schar
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.