| Nutrition Facts |
| About servings per containers | | Serving Size64 gServing Size 64 g | |
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Amount per serving Calories160| Amount per serving | | Calories 160 | |
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| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Total Fat of 2 Grams daily value 2 percentincludes Saturated Fat of 0 Grams daily value2percent, includes Trans Fat of 0 Grams daily value0percent, includes Polyunsaturated Fat of 0 Grams daily value0percent, includes Monounsaturated Fat of 0 Grams daily value0percent, | Total Fat 2g2% | | Saturated Fat 0g, Daily Value 2% | | Trans Fat 0g, Daily Value 0% | | Polyunsaturated Fat 0g, Daily Value 0% | | Monounsaturated Fat 0g, Daily Value 0% |
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| Cholesterol 0mg0%Cholesterol 0 Milligrams daily value0percent, |
| Sodium 340mg15%Sodium 340 Milligrams daily value15percent, |
Total Carbohydrate of 31 Grams daily value 11 percentincludes Dietary Fiber of 1 Grams daily value4percent, includes Total Sugars of 5 Grams daily value0percent, includes 0 Grams of Added Sugars and daily value of 0percent| Total Carbohydrate 31g11% | | Dietary Fiber 1g, Daily Value 4% | | Total Sugars 5g, Daily Value 0% | | | Includes 0g Added Sugars , Daily Value 0% |
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| Protein 6g12%Protein 6 Grams daily value12percent, |
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| Calcium 0mgCalcium 0 Milligrams Daily Value 0% |
| Iron 3mgIron 3 Milligrams Daily Value 15% |
| Potassium 0mgPotassium 0 Milligrams Daily Value 0% |
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| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Unbleached Enriched Flour (wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Granulated Sugar, Salt, Wheat Gluten, Rosemary, Calcium Propionate (to Retain Freshness), Focaccia Seasoning: Dehydrated Garlic, Maltodextrin, Spices, Dextrose, Dyhydrated Parsley And Onion Powder, With Not More Than 2% Soybean Oil (processing Aid), Dough Improver (malted Wheat Flour, Enzymes And 2% Or Less Of Ascorbic Acid), Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin , Folic Acid), Contains Less Than 2% Of Enzymes