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Kitchen BLT Pasta Salad
| Nutrition Facts | ||
| ||
| Amount per serving Calories180 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 10 G daily value 12 percentincludes Saturated Fat of 0 G daily value9percent, includes Trans Fat of 0 G | ||
| Cholesterol 8 MG daily value3percent, | ||
| Sodium 510 MG daily value22percent, | ||
| Total Carbohydrate of 20 G daily value 7 percentincludes Dietary Fiber of 0 G daily value0percent, includes Total Sugars of 0 G daily value4percent, includes 0 G of Added Sugars and daily value of 0percent | ||
| Protein 4 G daily value10percent, | ||
| Vitamin D 0.3 MCG Daily Value 0% | ||
| Calcium 80 MG Daily Value 9% | ||
| Iron 0 MG Daily Value 0% | ||
| Potassium 120 MG Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients: Cooked Enriched Orzo (water,Enriched Semolina Flour [durum Semolina,Niacin,Iron {ferrous Sulfate},Thiamine Mononitrate,Riboflavin,Folic Acid],Wheat Gluten,Canola Oil,Eggs,Locust Bean Gum,Agar,Carrageenan,Xanthan Gum),Canola Oil,Pimientos (pimientos,Water,Citric Acid),Golden Balsamic Vinegar (white Wine Vinegar,Concentrated Grape Must,Sulfites),Distilled White Vinegar,Feta Cheese (pasteurized Milk,Salt,Cheese Culture,Enzymes,Natamycin [mold Inhibitor]),Salt,Garlic,Water,Cultured Dextrose (to Protect Flavor),Spices,Xanthan Gum,Italian Seasoning (oregano,Sage,Thyme,Basil,Marjoram,Rosemary),Natamycin (preserve Quality),Broccoli
Warning
Contains Eggs, Contains Wheat, Contains Bio Engineering Ingredients, Contains Milk
Directions
01;
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