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These galleta-style cookies fold shredded coconut and tart raspberry preserves into a buttery, crumbly base, the tropical sweetness of coconut playing nicely against the fruit's bright acidity. Baked until the edges turn lightly golden, they retain a delicate, sandy texture that crumbles pleasantly with each bite rather than turning dense or chewy. Sold in bulk, they're a great option for stocking a cookie jar or filling out a dessert spread with something a little different from the usual chocolate chip.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.