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Pressure Cooker, Gluten-Free Vegetarian Pasta with Plant-Based Meat Sauce by Frankie Ross

Name: Pressure Cooker, Gluten-Free Vegetarian Pasta with Plant-Based Meat Sauce by Frankie Ross
Cook time: 40 min
Total time: 40 min
Yield: 6 servings
Ingredients: 1 (32 oz) jar Rao's arrabbiata pasta sauce; 1 (32 oz) jar Rao's roasted garlic pasta sauce; 1 1/2 cups red wine (such as Cabernet Sauvignon), plus extra 1/2 cup if a stronger wine flavor is preferred; 1/4 cup brown sugar or coconut sugar (1/2 cup for a sweeter profile); 3 tbsp liquid smoke (4 tablespoons for added flavor); 3 tbsp extra virgin olive oil (divided); 32 oz beef; 32 oz veggie ground, plant based; 1/2 tbsp black pepper; 4 cloves garlic (chopped); 1 medium yellow onion (chopped); 16 oz gluten-free spaghetti pasta; 3 oz vegan Parmesan-style cheese (optional, grated)