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Spaghetti Puttanesca

Name: Spaghetti Puttanesca
Cook time: 25 min
Total time: 25 min
Yield: 2 servings
Ingredients: 2 tbsp capers; 1 (14.5 oz) can diced tomatoes; ½ small pkg fresh basil; 2 cloves garlic; ½ cup Kalamata olives, pitted; 6 oz spaghetti pasta; ⅛ tsp black pepper; ⅛ tsp crushed red pepper; 1 ½ tbsp extra virgin olive oil; ½ tbsp oregano, dried; ⅜ tsp salt