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Ribeye with Creamy Dijon Sauce, Lemon-Garlic Kale & Chives

Name: Ribeye with Creamy Dijon Sauce, Lemon-Garlic Kale & Chives
Cook time: 30 min
Total time: 30 min
Yield: 2 servings
Ingredients: ½ small pkg chives; 2 cloves garlic; 1 bunch kale; ½ lemon; ¾ lb ribeye steak; ½ tbsp avocado oil mayonnaise; ⅜ tsp black pepper; ¼ tsp brown sugar; 1 pinch crushed red pepper; ½ tbsp Dijon mustard; 5 tsp extra virgin olive oil; ½ tbsp red wine vinegar; ½ tsp salt