Unsupported browser

You're currently using an unsupported browser, which may impact the sites display and prevent key functionality. Update your browser now for greater security, speed, and the best experience on this site. View supported browsers.

$30 off your first online business order of $75 or more.

Enjoy special features exclusive to business accounts. Learn more

Puttanesca Pasta Salad with Garbanzo Beans & Artichokes

Name: Puttanesca Pasta Salad with Garbanzo Beans & Artichokes
Cook time: 25 min
Total time: 25 min
Yield: 2 servings
Ingredients: ½ (6 oz) jar artichoke hearts, marinated; 1 ½ tbsp capers; 1 (15 oz) can garbanzo beans (chickpeas); 1 clove garlic; 1 pint grape tomatoes; ½ small bunch Italian (flat-leaf) parsley; ¼ cup Kalamata olives, pitted; ⅛ cup pine nuts; 1 shallot; 5 oz spaghetti pasta; 1 tbsp balsamic vinegar; ⅛ tsp black pepper; ⅛ tsp crushed red pepper; 1 ½ tbsp extra virgin olive oil; 1 ¼ tsp salt