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The Mushroom Company Mushroom Saucy Onion Au Jus - 8 OZ
Saucy Mushrooms, Onion Au Jus
Gluten free. Since 1931. Cook as directed. Steams in bag. Mushrooms supply antioxidants and beta glucan. themushroomcompany.com/recipes. southmill.com. Responsibly Grown: Upcycling Mission: On our farms, we actively upcycle ingredients which reduces waste and benefits the planet.
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Calories | Amount Per serving 80 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 4.5g | 6% | ||||
Saturated Fat | Amount Per serving 0.5g | 3% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 500mg | 22% | ||||
Potassium | Amount Per serving 440mg | 10% | ||||
Total Carbohydrate | Amount Per serving 7g | 3% | ||||
Dietary Fiber | Amount Per serving 0g | 0% | ||||
Total Sugars | Amount Per serving 3g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 1g | 2% | ||||
Protein | Amount Per serving 4g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 10mg | 0% | ||||
Iron | Amount Per serving 0.4mg | 2% |
Gluten Free
For food safety & quality, follow these instructions carefully: Keep frozen - do not thaw. Cook thoroughly to a temperature of 165 degrees f. Cook only one product at a time. Promptly refrigerate any leftovers. Reheat before serving. Directions: Cook only one product at a time. Microwave oven and stovetop times vary - adjust cooking times as needed to reach 165 degrees F as measured by a food thermometer taken in several spots. Microwave: 1. Place frozen, unopened bag, standing up, on a microwaveable dish in the center of the microwave oven. 2. Microwave on high 4-1/2 to 5 minutes. During cooking, the bag will slowly inflate. A vent in the bag will allow the steam to escape, which may cause a whistling sound. Microwave cook time is based on an oven with 1100 wattage. Use stovetop directions if your microwave oven has less than 1100 wattage. 3. Let stand in the microwave for 1 to 2 minutes. Carefully handle bag at corners marked with ovals and remove bag from microwave with two hands. Hold bag over serving dish. Cut top of the bag at perforated line. Pour contents into a dish and stir. Check that food is cooked thoroughly at 165 degrees F. Sauce will thicken as it cools. Stovetop: 1. Place contents of bag into a preheated nonstick skillet. Add 2 tablespoons of water and cover with lid. 2. Cook covered over medium heat for 7 minutes until product is cooked to 165 degrees F, stirring occasionally. 3. Remove lid and let stand for 1 to 2 minutes. The sauce will thicken as it cools. Stir and serve. Caution: Contents may be hot after heating. Test temperature before eating. Microwave ovens vary so time is approximate. Do not heat in conventional or toaster oven. Elevate Your Recipe: Heat and combine with your favorite recipes for an added dash of flavor or head to. Keep frozen.
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