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Fire And Smoke Seasoning Mix Brkfst Taco - 0.8 OZ
Gluten free. Recipe on back. Makes 12 tacos. Skip the taco truck, shopping list: - 4 tortillas. 4-6 large eggs. 1 cup shredded cheese. your favorite toppings (e.g. bacon, sausage, potatoes, beans, cilantro, avocados and/or salsa). Ancho Chiles. Cumin. Cracked black pepper. Mexican oregano. Garlic. Fireandsmokesociety.com. For more recips tips & info point your camera here (it's magic). Made in the USA.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories5 | ||
% Daily Value* | ||
Total Fat 0g daily value0percent, | ||
Sodium 75mg daily value3percent, | ||
Total Carbohydrate of 1g daily value 0 percentincludes Total Sugars of 1g | ||
Protein 0g | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Directions: Note: Breakfast Tacos seasoning is a multi-purpose blend to be used on one or multiple components of a taco (e.g. eggs, roasted potatoes, beans) or as a finishing salt for your assembled masterpiece. Our basic recipe follows, but feel free to pile on your favorite additions and/or adjust to your preferred salt level. 1. In a bowl, whisk together 4-6 eggs with 1 tablespoon Breakfast Taco seasoning. Heat 2 tablespoons of butter in a skillet; when the butter begins to sizzle, pour in the eggs and gently scramble until they're just set. 2. Heat the tortillas in a hot cast iron skillet (or directly over a flame, until puffed and lightly blistered). Top each tortilla with equal amounts of eggs, cheese, salsa, and any other toppings you desire. Season each taco with an additional pinch of Breakfast Tacos, and serve
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