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Wholly Wholesome Bake At Home Pie Apple - 26 Oz
Certified Vegan. Vegan.org. Non GMO Project verified. nongmoproject.org. Naturally wholicious. Bake at home. New & improved only 10 ingredients. whollywholesome.com. Follow us! Facebook. Youtube. Instagram. Pinterest. Questions about the ingredients we use in our facility? Call 800-247-6580. Made with a Special Touch. This pie has been made with more love and care than your typical pie. Our pie bakery employs people with and without disabilities working side by side to fill the world with more sweetness. Palm Done Right. ww.palmdoneright.com. Please recycle. Made in USA.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories330 | ||
| % Daily Value* | ||
| Total Fat of 16g daily value 21 percentincludes Saturated Fat of 7g daily value35percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 60mg daily value3percent, | ||
| Total Carbohydrate of 45g daily value 16 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 23g includes 18g of Added Sugars and daily value of 36percent | ||
| Protein 2g daily value4percent, | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 9mg Daily Value 0% | ||
| Iron 0mg Daily Value 0% | ||
| Potassium 79mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains wheat. Made in a facility that uses dairy, eggs, tree nuts, and soy.
Baking Instructions: 1. Keep pie frozen until ready to bake. Preheat oven to 425 degrees F. 2. Place pie on aluminum foil-covered cookie sheet. 3. Optional: For a robust crust color, brush pie with a small amount of water or well-beaten egg, then sprinkle with 1 tablespoon of sugar. 4. Place pie on center rack in oven. 5. Bake at 425 degrees F for 10 minutes, then turn down oven temperature to 375 degrees F. 6. Rotate pie in oven (turn so that the side facing the back is now facing the front). Bake for an additional 30-40 minutes. Pie is ready when crust is golden brown or if you notice the filling starting to bubble out. (Note: ovens may vary, adjust time and temperatures as necessary.) 7. Using oven mitts, carefully remove baked pie from the oven on the cookie sheet. Be careful not to handle the pie by the edge of the pie tin. 8. Pie may be served warm after 30 minutes or cool after 2 hours. If serving warm, please use caution as filling may be hot. Instructions should be used as a guideline. Keep frozen until ready to bake.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.