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Otasty Pot Sticker Chicken Veggie - 32 Oz
Inspected for wholesomeness by U.S. Department of Agriculture. Made in USA.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories120 | ||
| % Daily Value* | ||
| Total Fat of 2g daily value 3 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 20mg daily value6percent, | ||
| Sodium 490mg daily value21percent, | ||
| Total Carbohydrate of 20g daily value 7 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 1g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 7g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 16mg Daily Value 0% | ||
| Iron 1.2mg Daily Value 6% | ||
| Potassium 119mg Daily Value 2% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: wheat, soy, sesame seed oil.
Preparation of Vegetable: 1. Pan Frying (use non-stick Pans only): a. Put approximately 1-1/2 tablespoon of vegetable oil into a frying pan. Heat frying pan with medium heat. Place the frozen potstickers in the frying pan. Cook until the bottom of the potstickers are slightly Brown. b. Add cold water into the frying pan to cover 1/4 of the potstickers height. Cover the frying pan and cook in high heat. c. Turn to medium heat when most of the water has evaporated. Continue to cook until all the water has evaporated and the bottom of the potstickers are golden brown. 2. Boiling: a. Boil a pot of water. Place the frozen potstickers in the boiling water (the potstickers do not need to be defrosted). Stir the potstickers slowly to prevent them from sticking to the pot. b. Boil with high heat until the potstickers float to the surface. Turn to medium heat and cook for another 4-5 minutes until potstickers are done. 3. Steaming: a. Boil water in steam cooker. Line the steamer with cabbage or lettuce leaves. Place the frozen potstickers in the steamer on top of the leaves. b. Cover the steamer and cook approximately 15 minutes until potstickers are done. 4. Deep Frying: Preheat oil to 350 degrees F, place 10 potstickers in the heated oil, and cook for 4-5 minutes until potstickers turn Golden Brown. 5. Microwave Heating: Cover 10 potstickers loosely with wet paper towel and heat on high for 2 minutes. Turn the potstickers over and reheat for another 2 minutes. Potstickers will be heated through but not browned. Keep frozen. For best taste, please consume this product shortly after purchases.
O' Tasty Foods Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.