Condiments, Spice & Bake

Yellow, Dijon, Spicy Brown, Whole Grain and Honey Mustard Explained

Mustard seeds come from the mustard plant, a relative of cabbage and broccoli, and people have been grinding them into a condiment for thousands of years. Bo…

Oct 5, 2026 · 13 min read

Food Items

Condiments to Refrigerate After Opening and How Long They Keep

Open your refrigerator door, and you will probably find a crowded collection of bottles and jars. Ketchup, mustard, mayonnaise, barbecue sauce, and salad dre…

Oct 1, 2026 · 16 min read

Vinegar Types and What 5% Acidity Means

Every vinegar bottle prints its strength in the ingredient line, but that number is not the same across every variety. On Safeway shelves, Signature SELECT w…

Sep 27, 2026 · 12 min read

Spice Expiration and Shelf Life

In general, a two-year-old spice jar usually has only a slightly altered flavor, and does not pose a safety risk. You should take a pinch and smell it before…

Sep 27, 2026 · 13 min read

What to Put Primal Kitchen On: Salads, Chicken, Steak, Shrimp and More

Primal Kitchen bottles marked "Dressing & Marinade" are meant for more than salad. The Safeway range also includes mayo, sauces, dips and avocado oil. This g…

Aug 28, 2026 · 7 min read

What Do Extra Virgin, Pure, and Light Mean On an Olive Oil Bottle?

Aug 4, 2026 · 7 min read