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Contains milk, wheat. May contain egg and soy ingredients.

For food safety and quality, follow the cooking directions. Refrigerate leftovers. You will need. 1 lb lean ground beef or ground turkey. 1-1/2 cups hot water. 1-1/2 cups milk. 1 tbsp mayonnaise (Use desired amount if mayonnaise or omit it). (1) Cook: Cook ground meat in 10-inch skillet over medium-high heat 6 to 8 minutes, breaking up and stirring. Drain; return cooked meat to skillet. (2) Stir: Stir in hot water, milk, sauce mix and pasta. Heat to boiling. (3) Simmer: Reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency. (4) Add: Remove from heat, stir in mayonnaise. For food safety and quality, follow the cooking directions. Refrigerate leftovers. You will need. 1 lb boneless skinless chicken breasts cut in 1/2-inch cubes. 1 Tbsp vegetable oil. 1-1/2 cups hot water. 1-1/2 cups milk. 1 Tbsp mayonnaise (Use desired amount of mayonnaise or omit it). (1) Heat oil in 10-inch skillet over medium-high heat. Add chicken; cook 6 to 7 minutes, stirring often. Drain if necessary; return cooked meat to skillet. (2) Stir: Stir in hot water, milk, sauce mix and pasta. Heat to boiling. (3) Simmer: Reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency. (4) Add: Remove from heat, stir in mayonnaise. Add your own twist! Add some pizzazz! Top with chopped fresh avocado and sprinkle with shredded pepper-jack cheese and cooked and crumbled bacon. Try with chicken instead of ground beef.

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