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Pillsbury Stars And Stripes Funfetti Cake - EA
Cake Mix, with Candy Bits
Per 1/10 Package: 150 calories; 1 g sat fat (5% DV); 340 mg sodium (15% DV); 19 g total sugars. See nutrition facts for prepared product information. Contains a bioengineered food ingredient Makes 24 cupcakes. Funfetti color me start & stripes. Stars & stripes cake pops. pillsburrybaking.com. Find more fun ideas on: Pinterest. Facebook. Instagram. pillsburybaking.com. Questions or comments? 1-800-767-4466. Visit us at pillsburrybaking.com. Make this season sparkle with Funfetti cake mixes & frostings. Made with 35% recycled fiber.
Serving size | |||
---|---|---|---|
Servings Per Container | |||
Amount Per Serving | (+) | ||
Calories | 270 | 150 | |
Calories from Fat | (-) | (-) | |
Calories from Saturated Fat | |||
% Daily Value* | |||
Total Fat 14g | 18% | 3% | |
Saturated Fat 33 | 15% | 5% | |
Trans Fat 0 | |||
Cholesterol 55mg | 18% | 0% | |
Sodium 360mg | 16% | 15% | |
Potassium 42mg | 0% | 0% | |
Total Carbohydrate 35g | 13% | 13% | |
Dietary Fiber 1g | 4% | 4% | |
Total Sugars 19g | |||
Added Sugars 19g | |||
Protein 3g | (-) | (-) | |
Calcium | 10% | 10% | |
Iron | 6% | 6% | |
(-) Information is currently not available for this nutrient. | |||
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**. | |||
** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA. | |||
Calories: | 2,000 | 2,500 | |
Total Fat | Less than | 65g | 80g |
Sat. Fat | Less than | 20g | 25g |
Cholesterol | Less than | 300mg | 300mg |
Sodium | Less than | 2,400mg | 2,400mg |
Potassium | 3,500mg | 3,500mg | |
Total Carbohydrate | 300g | 375g | |
Dietary Fiber | 25g | 30g | |
Calories per gram: | |||
Fat 9 | |||
Carbohydrate 4 | |||
Protein 4 |
Kosher
Contains: Contains soybean and wheat ingredients. May contain egg and milk ingredients.,Warning: Do not eat raw batter. Please cook fully before enjoying. Directions developed using conventional ovens. Ovens vary; baking time may need to be adjusted. Bundt is a registered trademark of Northland Aluminum Products, Inc., Minneapolis, MN.
All you need: 1 cup water, 1/2 cup oil, 3 whole eggs (if desired, substitute 1/2 cup egg substitute for the eggs). Substitutions eggs: Use 1/4 cup of Greek yogurt or oil: use 1/2 cup unsweetened applesauce. Baking Instructions: 1. Set oven to 350 degrees F. Coat bottom of pan with no-stick cooking spray or shortening and a flour dusting. For Bundt cake, coat entire pan. For cupcakes, use paper baking cups. 2. Beat cake mix, water, oil and eggs in large bowl; mix until moistened. Beat with mixer on medium speed for 2 minutes. Pour batter into pan(s). 3. Bake at 350 degrees F. Follow the bake times below. When toothpick inserted in the center comes out clean, cake is done. Cool 10 to 15 minutes before removing from pan. Cool cake completely before frosting. Store loosely covered. 24 Cupcakes (1/2 full) pan size; 19 to 23 min. bake time; Two 8-inch rounds; 34 to 38 min. bake time; Two 9-inch rounds; 29 to 33 min. bake time; Bundt pan; 39 to 43 min. bake time; 13 x 9-inch; 34 to 38 min. bake time.
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