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Open Nature Albacore Tuna Fillet - 12 OZ
Free from preservatives. A real catch! 2 fillets individually wrapped. Open Nature makes it easy to choose amazingly tasty food and hard-working home products. Our seafood is always free from preservatives and responsibly sourced for the kind of quality you'll love. It's that simple. Love it or it's on us (1-888-723-3929). how2recycle.info. SmartLabel: Scan for more food information or call 1-888-723-3929. Responsible choice. Responsible Choices Made Easy: Whether fished or farmed, our leading sourcing standards help maintain sustainable seafood populations and ecosystems today-and for future generations. We employ rigorous data collection through third-party sources to oversee our standards are met, with traceability from catch to table. It's not just a logo, it's our commitment. Product of USA.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories295 | ||
% Daily Value* | ||
Total Fat of 12g daily value 15 percentincludes Saturated Fat of 3.4g daily value17percent, includes Trans Fat of 0g | ||
Cholesterol 65mg daily value22percent, | ||
Sodium 85mg daily value4percent, | ||
Total Carbohydrate of 0g daily value 0 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 0g includes 0g of Added Sugars and daily value of 0percent | ||
Protein 43g | ||
Vitamin D 0mcg Daily Value 0% | ||
Calcium 0mg Daily Value 0% | ||
Iron 0.2mg Daily Value 2% | ||
Potassium 0mg Daily Value 0% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: fish (albacore tuna).,Caution: We strive to produce a fully boneless product. As with all fish, however, some bones may be present.
Safe Handling Instructions: For food safety, cook thoroughly to a minimum internal temperature of 145 degrees F as measured by a food thermometer. Cook thoroughly. Preparation Instructions: Thawing Instructions: Remove fish from all packaging and place in a covered container in the refrigerator overnight. Cooking Instructions: Brush fish with oil and season to taste. Cook until fish flakes easily when tested with a fork. Cook times will vary according the thickness of fish. For best results cook from thawed. Bake: Preheat oven to 425 degrees F and place fish in baking dish. Bake uncovered for 14-15 minutes when thawed or 23-25 minutes when frozen. Grill or Broil: Preheat broiler or grill to medium-high temperature. Cook fish for 5 minutes per side. Stove Top: Preheat cast iron skillet to medium-high. Sear fish for 2-3 minutes per side. Perishable. Keep frozen. Do not refreeze.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.