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Cake Golden Fudge 2lyr - EA
| Nutrition Facts | ||
| ||
| Amount per serving Calories340 | ||
| % Daily Value*The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. | ||
| Total Fat of 20 G daily value 26 percentincludes Saturated Fat of 8 G daily value40percent, includes Trans Fat of 0 G | ||
| Cholesterol 15 MG daily value5percent, | ||
| Sodium 130 MG daily value6percent, | ||
| Total Carbohydrate of 45 G daily value 16 percentincludes Dietary Fiber of 0 G daily value0percent, includes Total Sugars of 35 G daily value70percent, | ||
| Protein 0 G daily value0percent, | ||
| Calcium 15 MG Daily Value 17% | ||
| Iron 0 MG Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Ingredients: Sugar,Water,Enriched Bleached Flour (wheat Flour,Niacin,Reduced Iron,Thiamine Mononitrate,Riboflavin,Folic Acid),Interesterified Soybean Oil,Palm Oil,Hydrogenated Cottonseed Oil,Cocoa (alkali Processed),Corn Starch,Cream,Contains 2% Or Less: Ascorbic Acid,Baking Soda,Butter Oil,Canola Oil,Citric Acid,Cocoa,Cocoa Butter,Chocolate Liquor,Corn Syrup,Dextrose,Eggs,Glucono Delta Lactone,Guar Gum,Modified Food Starch,Mono- & Diglycerides,Monocalcium Phosphate,Natural & Artificial Flavor,Nonfat Milk,Polysorbate 60,Potassium Sorbate (preservative),Propylene Glycol Mono- & Diesters Of Fats And Fatty Acids,Salt,Sodium Acid Pyrophosphate,Sodium Aluminium Phosphate,Sodium Stearoyl Lactylate,Soy Flour,Soy Lecithin,Soybean Oil,Vanilla Extract,Wheat Starch,Xanthan Gum,Yellow 5,Yellow 6
Warning
May Contain Tree Nuts, Contains Eggs, May contain Sesame, Contains Soy, Contains Wheat, Contains Bio Engineering Ingredients, Contains Milk, Contains Sulfites
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.