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Taylor Farms Pad Thai Vegetable Stir Fry Kit Bag - 14 OZ
Carrots, broccoli florets, russels sprouts, bok choy, green cabbage, pea pods, kale, pad thai sauce. Vegetables & toppings: 11 oz. (312g) sauce: 3 oz. (71ml/2.39 fl oz.). Sauce inside. Cooks in 6 minutes. New look. We love the vegetables we grow and guarantee you will too. If you're not satisfied with this product, neither are we Please connect with us at www.taylorfarms.com or 1-877-323-7374. www.taylorfarms.com. Let's Get Social: Twitter. Pinterest. Instagram. Facebook. For more delicious recipes, visit our website: www.taylorfarms.com/taylor-recipes/
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories80 | ||
| % Daily Value* | ||
| Total Fat of 1g daily value 1 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 330mg daily value14percent, | ||
| Total Carbohydrate of 15g daily value 5 percentincludes Dietary Fiber of 2g daily value7percent, includes Total Sugars of 11g includes 8g of Added Sugars and daily value of 16percent | ||
| Protein 2g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 50mg Daily Value 4% | ||
| Iron 0.9mg Daily Value 6% | ||
| Potassium 280mg Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: fish (anchovy), soy wheat.
Cooking Instruction: Heat large saute pan or wok on medium-high heat. Add 1 tablespoon of cooking oil into hot pan, then add vegetables. Cook vegetables for 5-6 minutes, stirring into cooking oil frequently. Reduce heat to low and add stir fry sauce. Continue to stir vegetables in sauce until vegetables are cooked to your preference. Stir up a fabulous meal! Serve over rice with your favorite grilled shrimp, chicken or beef. Perishable. Keep refrigerated.
Taylor Fresh Foods, Inc.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.