Pasta Prima Organic Spinach & Cheese Ravioli - 14 OZ
10 g protein per serving. USDA Organic. Certified Organic by CCOF. Serves 4 in 4 minutes. Made from cow's milk not treated with rBST (No significant difference has been shown between milk derived from rbST-treated and non rbST-treated cows). Cook thoroughly. pastaprima.com. Scan the QR code for this recipe. Find us on Social Media: Facebook; Instagram; Twitter. Made in the USA.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories230 | ||
% Daily Value* | ||
Total Fat of 6g daily value 8 percentincludes Saturated Fat of 2.5g daily value11percent, includes Trans Fat of 0g | ||
Cholesterol 35mg daily value11percent, | ||
Sodium 340mg daily value15percent, | ||
Total Carbohydrate of 29g daily value 11 percentincludes Dietary Fiber of 2g daily value8percent, includes Total Sugars of 1g includes 0g of Added Sugars and daily value of 0percent | ||
Protein 10g | ||
Vitamin D 0.1mcg Daily Value 2% | ||
Calcium 120mg Daily Value 10% | ||
Iron 1mg Daily Value 6% | ||
Potassium 70mg Daily Value 0% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: egg, milk, wheat.
Cooking Instructions: 1. Add pasta to 4 quarts of gently boiling water. Stir immediately. 2. Cook for 4 minutes (until internal temp reaches 165 degrees F). If frozen, cook for 5 minutes. 3. Scoop pasta out of water & strain to avoid breaking. Coat with your favorite sauce then serve. Serve with caution, as food will be hot. Refrigerate leftovers immediately. Perishable. Keep refrigerated. Enjoy by date on package. Can be frozen for up to 1 month to extend shelf life.
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