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Butchers Brine &Rub Kit - Each
Gluten free ingredients. Premium quality. Est. 1946. Includes: Buttery poultry rub. Butcher's brine mix. Heavy duty brining bag and twist tie. Butcher's brine mix (10 oz/283g). Buttery poultry rub (1.25 oz/35g). Heavy duty brining bag (for up to 20 lb turkey). Butcher's master brine. Brine bag (brines turkeys up to 20 lbs). Handcrafted by people obsessed with quality. Kinders.com. Facebook. Instagram. Follow us (at)kindersflavors. For more tips & recipes scan. Deep frying this year? Visit Kinders.com for our deep frying recipe. Please recycle.
| Nutrition Facts, heading | ||
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| Amount per serving Calories0 | ||
| % Daily Value* | ||
| Total Fat 0g daily value0percent, | ||
| Sodium 350mg daily value15percent, | ||
| Total Carbohydrate 0g daily value0percent, | ||
| Protein 0g | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Buttery Poultry Rub: Contains: milk.
Our Butcher's Brine Mix & Rub is perfect for turkey up to 20 pounds. Usage Instructions: 1. Prepare Turkey: Thaw turkey completely in refrigerator remove neck and giblets. 2. Prepare Brine Mix: In a large pot, bring 8 cups of water to a boil, turn off heat and add in brine mix. Stir until brine mix has fully dissolved. Add in 8 cups of ice and 8 cups of cool water. 3. Prepare Brining Bag: Place turkey into brining bag breast side down and set into a large pot or container for support. Add prepared brine mix to brining bag and seal tightly removing excess air. 4. Prepare Turkey: Position rack to a lower shelf to ensure turkey will be in the middle of the oven while cooking. Preheat oven to 325 degrees F. Remove turkey from bringing bag. Discard brine solution and brining bag. Rinse with cold water and pat dry. Brush lightly with cooking oil or melted butter and sprinkle with buttery poultry rub. Rub to coat evenly. 5. Cook: Do not cook turkey in brining bag. The bag is not oven safe. Place seasoned turkey in roasting pan in the middle of the oven. Cook at 325 degrees F, basting every 30-45 minutes with juices or melted butter. Cook until internal temperature reaches 165 degrees F. 6. Serve: Remove from oven. Cover loosely with foil and allow turkey to cool for at least 30 minutes before slicing and serving. Pro Tips: To ensure turkey is thoroughly dry before coating and cooking, you can air dry it, uncovered in the refrigerator for up to 2 days.
P.K. Kinder Co. Inc.
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