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Spring Valley Potato Puffs - 9.6 Oz
Seasoned mashed potato in puff pastry. Bioengineered. Classic potato flavor. Flaky & delicious! Ready to cook. Creamy, savory potato goodness! Product of USA.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories370 | ||
| % Daily Value* | ||
| Total Fat of 19g daily value 25 percentincludes Saturated Fat of 7g daily value35percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 460mg daily value20percent, | ||
| Total Carbohydrate of 44g daily value 16 percentincludes Dietary Fiber of 2g daily value8percent, includes Total Sugars of 3g includes 2g of Added Sugars and daily value of 5percent | ||
| Protein 5g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 10mg Daily Value 2% | ||
| Iron 1.9mg Daily Value 10% | ||
| Potassium 150mg Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Allergen Information: Contains: soy, wheat.
Cooking Directions: Preheat oven.Remove frozen Potato Puffs from pacaginh and place on a flat baking sheet. Allow for 1/2 inch of open space around each Potato puff to allow product to rise as baking. Bake using guidelines until pastry is golden brown and a minimum internal temperature of 150 degrees F is reached Serve heated Type: Gas Oven; Time: 15-20 mins; Temp: 425 degrees F; Note: Bake on top rack whenever possible. Type: Electric Oven; Time: 15-20 mins; Temp: 400 degrees F; Note: While baking keep pan as far away from heating element as possible. Type: Convection Oven; Time: 15 mins; Temp: 400 degrees F. Note: Equipment temperatures may vary. Adjust timing & settings based on experience with your appliances. Important: Keep frozen until ready to use. Do not refreeze.
Milmar Food Group, LLC
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.