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Silva Sausage Beer Bratwurst Abf - 12 Oz
17 g protein per serving. Craft Brewed: Made with pale ale. No nitrates or nitrites (except for naturally occurring nitrates found in celery powder and sea salt). No antibiotics ever (made with pork raised with no antibiotics ever). No MSG. Fully Cooked. Natural smoke flavor added. Pork raised on vegetarian fed diet except for dairy products fed from birth to eight weeks. Founder & original sausage maker. Tradition is our recipe. Simply exceptional sausage, since 1967. As a family owned & operated sausage house, we prepare in small batches with traditional methods & high quality ingredients. That's why we believe we make the tastiest sausage you can buy. Juicy & flavorful with the perfect snap! Tasting Notes: Succulent pork seasoned with fresh onions, spices & the popular Sierra Nevada Pale Ale Beer give this craft sausage its extra juicy robust flavor! US inspected and passed by Department of Agriculture. www.silvasausage.com. Facebook. Instagram. Twitter. Follow us (at)SilvaSausage.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories160 | ||
| % Daily Value* | ||
| Total Fat of 10g daily value 15 percentincludes Saturated Fat of 3.5g daily value16percent, includes Trans Fat of 0g | ||
| Cholesterol 60mg daily value19percent, | ||
| Sodium 580mg daily value24percent, | ||
| Total Carbohydrate of 1g daily value 0 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 1g | ||
| Protein 17g | ||
| Calcium 0mg Daily Value 2% | ||
| Iron 0mg Daily Value 4% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
This sausage is smoked and fully cooked. To serve, pan-fry or grill for 8-10 minutes on medium-high heat, or bake in the oven at 375 degrees until an internal temperature of 160 degrees is reached. Simple sausage combos we love: 1. Braised beer brats & warm potato salad. 2. Grilled brats, sauerkraut & onions. 3. Classic bangers & mash. Storage Instructions: Consume within 3 days after opening or freeze for up to 4 months from date on package.
Silva Sausage Company
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