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Foster Farms Turkey Breast Tenders Fresh - 1.25 Lb
Fresh & Natural Turkey Breast Tenders - Vacuum Packed
99% fat free. Serving families since 1939. Fresh natural (minimally processed, no artificial ingredients). Always fresh never frozen. No added hormones (federal regulations do not permit the use of hormones or steroids in poultry) or steroids (federal regulations do not permit the use of hormones or steroids in poultry) used in turkey. Since 1939, Foster Farms has been committed to producing only the best quality poultry for you and your family. It is this attention to detail that makes your Foster Farms turkey taste so great. Always Natural (minimally processed, no artificial ingredients), always fresh. Inspected for wholesomeness by U.S. Department of Agriculture. www.fosterfarms.com. If you have questions or comments, please contact us at Foster Farms Consumer Affairs. Call us at: 1-800-255-7227, Monday-Friday, 8 a.m. - 5 p.m. pst. Write to us at: Foster Farms Consumer Affairs, P.O. Box 306, Livingston, CA 95334. Visit us at: www.fosterfarms.com. Hatched, raised and harvested in the USA.
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Calories | Amount Per serving 120 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Saturated Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | (-) Information is currently not available for this nutrient | ||||
Sodium | Amount Per serving 0mg | (-) Information is currently not available for this nutrient | ||||
Potassium | Amount Per serving 0mg | (-) Information is currently not available for this nutrient | ||||
Total Carbohydrate | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Dietary Fiber | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Soluble Fiber | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Total Sugars | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Protein | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 0mg | (-) Information is currently not available for this nutrient | ||||
Iron | Amount Per serving 0mg | (-) Information is currently not available for this nutrient |
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cook to at least 165 degrees F. Cook all meats thoroughly. Cook to a safe internal temperature of at least 165 degrees F. Do not rely solely on suggested cooking times. Cooking appliances vary in temperature and cooking times are a guide only. Keep refrigerated. May contain up to six percent retained water.
FOSTER POULTRY FARMS
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.
Chemical Disclosure for Cookware