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Myojo Soup Beef Udon - 7.25 Oz
Noodles [6.98 oz (198 g)]. Soup base [0.24 oz (7 g)]. Product of USA.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories250 | ||
% Daily Value* | ||
Total Fat of 1g daily value 2 percentincludes Saturated Fat of 0g daily value2percent, includes Trans Fat of 0g | ||
Cholesterol 2mg daily value0percent, | ||
Sodium 1930mg daily value8percent, | ||
Total Carbohydrate of 53g daily value 20 percentincludes Dietary Fiber of 1g daily value4percent, includes Total Sugars of 1g | ||
Protein 8g | ||
Calcium 0mg Daily Value 2% | ||
Iron 0mg Daily Value 15% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Soup Base: Contains: wheat, soybean.
1 Serving: 1. Add noodles to 1-1/2 cups boiling water. Cook 2-3 minutes. 2. Add soup base just before turning off heat. Serving Suggestion: Myojo Nama Udon can also be served in sukiyaki or nabemono (one pot cooking).
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