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SunFed Ranch Grass Fed Beef Ground Beef Brick 80% Lean 20% Fat - 1.00 Lb
100% grass fed ground beef. 80% lean. 20% fat. High in protein. 100% Natural (Minimally processed. No artificial ingredients). 100% grass fed beef. Free from. Antibiotics & added hormones. 100% American. 100% delicious. 100% Grass fed. 0% compromise. At Sunfed Ranch, we raise beef the right way; humanely, sustainably and entirely grass fed on American family ranches. Sunfed Ranch cattle are raised in a stress-free environment where they are grass fed and treated with care according to our strict standards. They spend their lives as nature intended, roaming outdoors and nurtured with continuous access to fresh green and pure water. All beef no bull. U.S. inspected and passed by Department of Agriculture. SunFedRanch.com. Scan for recipes. To learn more, visit SunFedRanch.com. SunFed Ranchers Support: Regenerative Agriculture by raising grass fed cattle on open pastures to improve soil, land and ecosystem health. SunFed Ranch's beef is sustainably raised on American family ranches (SunFed Ranch cattle are raised in a stress-free environment where the are grass fed and treated with care according to our strict standards. They spend their lives as nature intended, roaming outdoors and nurtured with continuous access to fresh green grass and pure water).
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories280 | ||
| % Daily Value* | ||
| Total Fat of 22g daily value 29 percentincludes Saturated Fat of 8g daily value42percent, includes Trans Fat of 1.5g | ||
| Cholesterol 80mg daily value27percent, | ||
| Sodium 75mg daily value3percent, | ||
| Total Carbohydrate 0g daily value0percent, | ||
| Protein 19g daily value38percent, | ||
| Iron 2.2mg Daily Value 10% | ||
| Potassium 300mg Daily Value 6% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Keep refrigerated.
Sun Beef, LLC
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