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Beef USDA Choice Steak Round Tip Thin - 1 Lb
USDA Choice.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories220 | ||
| % Daily Value* | ||
| Total Fat of 14g daily value 22 percentincludes Saturated Fat of 6g daily value28percent, | ||
| Cholesterol 75mg daily value24percent, | ||
| Sodium 65mg daily value3percent, | ||
| Total Carbohydrate 0g daily value0percent, | ||
| Protein 22g daily value0percent, | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Marinate and grill beef steaks, 1/2 in thick cook 4-6 minutes, 3/4 in thick cook 7-10 minutes, 1 in thick cook 10-14 minutes, 1-1/2 in thick cook 15-20 minutes. With a fork, pierce both sides of steak. Place in a bag with a marinade, to coat. Refrigerate for 6-24 hours turning once. Discard marinade. Grill uncovered over medium coals or on gas grill on medium high, or broil 3-4 in from element. Cook to desired doneness medium rare (135 F) to medium (145 F), turning halfway through. 1. Always remove the meat from the refrigerator (Steaks 30 minutes and roasts 45 minutes) prior to cooking. 2. Always use tongs to turn or move the meat around while cooking. Using a fork will pierce the meat, which will cause it to dry out. 3. Always let the meat rest after cooking. Steaks - 5 to 7 minutes, and roasts - 10 to 15 minutes. Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the
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