Related Links
Sadies Salsa Not As Hot Jar - 16 Oz
The history of Sadie's Restaurant is a true American success story. Sadie's restaurant was founded in 1954 as an 8 stool diner on 2nd Street in Albuquerque, NM, where it operated for 21 years. The family then moved the restaurant into a 4th Street Bowling Alley, then to its present location at 6230 Fourth Street, N.W. in Albuquerque. From humble beginnings to world famous, and still family owned. Enjoy the salsa, and if you are in Albuquerque, stop by and enjoy fine New Mexican cuisine.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories10 | ||
| % Daily Value* | ||
| Total Fat of 0g daily value 0 percentincludes Saturated Fat of 0g daily value0percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 240mg daily value10percent, | ||
| Total Carbohydrate of 2g daily value 1 percentincludes Dietary Fiber of 1g daily value2percent, includes Total Sugars of 1g | ||
| Protein 0g | ||
| Calcium 0mg Daily Value 0% | ||
| Iron 0mg Daily Value 0% | ||
| Potassium 0mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Do not purchase if original seal is broken.
Shake well. Separation may occur. Refrigerate after opening.
HATCH CHILE
Featured Items
Disclaimer
We rely on product packaging and data from third-party sources to provide the content to you, including dietary and allergen content. We do not guarantee the accuracy, completeness, or availability of such information. Content is for general informational purposes only. You should not rely solely on the information displayed on our website. Actual product may vary. Always read labels, warnings, and directions prior to use or consumption. If you have questions or require more information about a product, please contact the manufacturer directly.
Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.