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Sesmark Savory Rice Minis Crisp Crackers Lightly Salted - 5.25 Oz
Rice snack crackers. Certified gluten-free. Non GMO Project verified. nongmoproject.org Bite size. Big crunch. Sesmark mini rice crackers are simple, wholesome snacks baked to crisp perfection! A light, toasty flavor and satisfying crunch make our minis perfect for serving, dipping or snacking straight out of the box. Enjoy the goodness of rice in our simply salted crackers, you'll taste the difference in every bite. Whether you're a health conscious snacker or living a gluten-free lifestyle, our bite size crackers are a treat everyone will love. For over 35 years. Sesmark has baked simple ingredient gluten-free crackers without hydrogenated oils, cholesterol and preservatives. Sesmark.com. panosbrands.com. For quick and delicious snack ideas, visit Sesmark.com. It's crunch time! Try other varieties: Mini rice crackers, ancient grains. 100% recycled paperboard. 100% recyclable. Product of Thailand.
| Nutrition Facts, heading | ||
| ||
| Amount per serving Calories120 | ||
| % Daily Value* | ||
| Total Fat of 1.5g daily value 2 percentincludes Saturated Fat of 0.5g daily value3percent, includes Trans Fat of 0g | ||
| Cholesterol 0mg daily value0percent, | ||
| Sodium 120mg daily value5percent, | ||
| Total Carbohydrate of 26g daily value 9 percentincludes Dietary Fiber of 0g daily value0percent, includes Total Sugars of 0g includes 0g of Added Sugars and daily value of 0percent | ||
| Protein 2g | ||
| Vitamin D 0mcg Daily Value 0% | ||
| Calcium 0mg Daily Value 0% | ||
| Iron 1.2mg Daily Value 6% | ||
| Potassium 30mg Daily Value 0% | ||
| * The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains: soy. Produced in a facility that also processes dairy, coconut and eggs.
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Allergen Notice: Products in our stores may contain, or may have been exposed to, one or more of the following allergens: peanuts, tree nuts, sesame, milk, eggs, wheat, soy, fish and crustacean shellfish.