San Simeon Cabernet comes only from the best lots that our estate vineyards have to offer. Small lots are picked and fermented individually with minimal intervention to allow the true expression of the soil and climate. The wines are matured in a unique selection of hand-crafted French and American oak barrels. San Simeon Cabernet Sauvignon was aged in a selection of 78% new French and American Oak barrels. We source our barrels from several coopers and forests to add complexity to the finished wine. This is a high-intensity Cabernet with bright colors and robust flavors of blackberry, plum, and black cherry. The mid-palate is round, rich, and spicy, with soft, well-integrated tannins that are nicely balanced with fresh acidity. This is a deeply satisfying Cabernet with a long, round finish. Sustainability is a top priority at San Simeon. Our Paso Robles Vineyards are certified sustainable by the rigorous California Sustainable Wine Alliance (CSWA).