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Myojo Noodles Ippei Chan Yakisoba Japanese Style - 4.77 Oz
Product of Japan.
Nutrition Facts, heading | ||
| ||
Amount per serving Calories600 | ||
% Daily Value* | ||
Total Fat of 27g daily value 40 percentincludes Saturated Fat of 12g daily value60percent, includes Trans Fat of 0g | ||
Cholesterol 10mg daily value4percent, | ||
Sodium 1910mg daily value80percent, | ||
Total Carbohydrate of 78g daily value 25 percentincludes Dietary Fiber of 4g daily value15percent, includes Total Sugars of 7g | ||
Protein 11g | ||
Calcium 0mg Daily Value 20% | ||
Iron 0mg Daily Value 2% | ||
* The %Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Contains soy, wheat, fishes, milk and egg ingredients.
Quick Cooking: 1. Pull back lid to dotted line. Remove all four flavor packets from noodle tray. Add enough boiling water to noodles to reach inside line. 2. Close lid, wait 3 minutes. 3. Peel off drain spout slowly. 4. Slowly drain water from tray through the holes. 5. Remove lid. Add sauce, mustard mayonnaise and spice packets. Mix well and serve! Detail cooking directions and illustrations are shown on the lid.
MYOJO FOODS
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